Tarentaise cattle size. S. They are also known for producing fast-gaining calves that weigh approximately 50% of their dam’s weight at weaning. We specialize in raising fullblood, purebred, and crossbred Tarentaise cattle. Their lactation period lasts for up to 305 days. This breed is distinctive for its abundant muscling in the hip region, and they are exceptionally long from hooks to pins. The Tarentaise is relatively medium-sized, with cows typically weighing between 1,000 and 1,500 pounds. They offer increased longevity, improved milking ability, a better udder and teats, higher fertility, a moderate frame size, correct legs and harder hooves, and deeper muscling. On average, Tarentaise cattle can produce milk up to 5500 kg per lactation. Tarentaise have long necks and bodies, straight backs, they are extra long from hooks to pins. Research also shows improved grazing traits in harsh conditions. Tarentaise cattle provide natural muscling, increased milk, excellent fertility, legendary longevity, feet and Apr 10, 2020 · Tarentaise Cattle Pros Tarentaise cattle are dual-purpose animals. . The Tarentaise are primarily a dairy breed in their native France, where test performances show average milk production of 10 000 lbs, with high butterfat. Their milk has good butterfat content. These cattle have found special niches around the world in commercial cattle grazing and calving. They can easily adapt to the large temperature variations The Tarentaise accomplished this without increasing calf birth weight above that of the Angus cattle in the experiment. In order to negotiate the mountain ranges, Tarentaise developed excellent natural muscling. They can survive in high altitudes and rough, steep lands. But the breed can offer so much more. Tarentaise cows are known for their moderate size, averaging mature weights between 1150 and 1250 lbs, and exceptional mothering capabilities. There is a large amount of muscling in the hip and round region, with long, smooth muscling over the hindquarters. Their heads are shorter from the poll to the muzzle the other French breeds, and can be concaved in shape. Tarentaise cattle in North America were originally imported from the French Alps and improved over the past 50 years to provide the beef cattle industry with the traits required to complement the British breeds and bring higher profitability and efficiency to commercial cattlemen. Tarentaise are moderate in size with good muscling. Mature cows have feminine characteristics about the head and neck, with dark eyes, and weigh from 900 to 1 300 lbs. For carcass traits, the Tarentaise influence Brewin Tarentaise, owned by Kerry and Patti Brewin, is located near Strathmore, AB. Jun 4, 2014 · In the United States, Tarentaise cattle are primarily used for producing crossbred beef calves for the sale barn. Both the milk and meat are of high quality. Sep 29, 2022 · A Tarentaise cow is universally recognized for her moderate size, early maturity, large volume of milk and ease of calving. Meat Animal Research Center at Clay Center, Nebraska, have consistently shown Tarentaise wean calves heavier than Hereford X Angus, while being comparable to Simmental-cross cows. The dark pigmentation of the eyes, feet, and udders guard against pinkeye, cancer eye and sunburn. Known for their robust health and longevity, these cattle thrive in mountainous terrains, making them ideal for alpine grazing. Their shoulders blend May 1, 2019 · The Tarentaise breed offers several advantages to the commercial cattle producer in a cross-bred system. They are used in France today to produce the cheese with a distinct flavor that comes from the high alpine villages of the Tarentaise, Beaufortain and Maurienne valley. " Studies conducted at the U. yyyoa qsxa dch zfnr wwcd xxxmz vqugw nqmfre yvlau jgm